Batter Up Kids Cooking Shop: Review & giveaway

So I was sent an author signed copy of "Batter up Kids Delicious Desserts" by Barbara Beery cookbook to use and review for you lovely readers of mine!

I was very excited because on Blah to Ta-Daa it's cooking with kids theme week and so I got to use this cookbook to have my little LoveBug help me cook.

This is a totally easy recipe check it out HERE.

Lovebug loves this cookbook, it is bright colorful and has lots of yummy looking photos that got her attention right away, once we opened the box and got it out she cried when i had to take it from her to help her decide which recipe we would be using.

The book comes with a little kids chef hat, and that's the best because lovebug is obsessed with two things... shoes and HATS!
The first few pages have measuring conversions and information on how to measure dry and liquid ingredients for the beginner chef, on the very back of the book on the inside of the cover it has cooking lingo for the kids to learn, so it's very cute.

AND as you can see in the recipes post on From Blah to Ta-daa each step is explained very well so that all kids would be able to understand.

Although we did the Candy Coated Dragonflies recipe there are a ton of other ones we can't wait to do together, Lovebug's other favorites include :

• Stack 'Em High Strawberry Shortcakes
• Pink Princess Cake
• Baked Snowballs
  

&

• Ladybugs on a Stick

There are 25 recipes in total and 63 pages in the book- does that tell you how detailed and how many photos are in each recipe, SHE LOVED IT!!!

The book s very creative and cute and would make any little one be inspired to get into the kitchen!

Now if you haven't already run over to From Blah to Ta-daa and enter the giveaway!

Oh, I almost forgot the COUPON CODE!!!!!!!

It's Spring Cleaning Time at Batter Up Kids Cooking Shop.

Take 50% off everything in our inventory from March 11-18.

50% off - COUPON CODE M10318 - Enter at check-out.

Disclaimer: I received this cook book free to test out and review it for you my readers, I was not compensated in any other way. All opinions expressed are that of my own.